There is a chef that I found thru a gluten free facebook page that went to La Cordon Bleu in France and had started cooking gluten free for her sister years ago. She recently started doing gluten free classes both in person and virtually. I am so excited to learn more and become a better gluten free baker. One of the first classes was cinnamon rolls so while Matt and Hallie were at a Jazz game Gracie and I enjoyed baking and sampling them.
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